This drink is skrong and so delicious. Why sweet potato and not pumpkin? Because sweet potato is superior! No one can convince me otherwise its just a fact.
Notes on this drink:
Use one shot of bourbon/henny if you can’t hang and add a bit more cream. If you are using a non dairy option, you will definitely need more sweet potato puree and add one less shot and taste before you add the third.
Do not roast the sweet potato. Roasting adds its own flavor and you don’t want in a drink.
What You’ll Need
- 2 tbs sweet potato puree
- 1 shot spiced rum
- 2 shots bourbon
- 1 shot cream (you can use any non dairy substitute of your choice)
- 1 shot maple syrup (Trader Joe’s has a bourbon barrel aged maple syrup that is to die for)
- 1/4 tsp pumpkin spice
- 1/4 tsp vanilla extract
Use the maple syrup to wet the rim and dip the martini glass in graham cracker crumbs.
Add all the ingredients into cocktail shaker with ice and shake really well, until everything is combined and chilled.
Pour into a martini glass and enjoy!