5 Simple Steps For Hosting Your First Thanksgiving
So it’s your first time hosting Thanksgiving at your place. Maybe it’s just friends, your significant other or even your family coming to town, either way, it doesn’t have to be stressful. Check out these five simple steps to killin’ it this turkey day.
1. Plan ahead
Write everything down, I mean everything! Make a detailed list of the ingredients you will need and then do some digging to see what you may already have at home. Don’t forget about cookware, do you have the right pots and pans? What about serving dishes, folks and knives? Also don’t forget about the aftermath, do you have foil and plastic wrap?
2. Don’t try to do everything yourself
Thanksgiving is all about the potluck! Let people know what you are making and ask them to fill in any gaps. What you should do is, make the staples. Shoot for the main meat dish (turkey, lamb, etc.), stuffing, and one or two big sides, think macaroni and cheese or green beans. Along with place settings, cleaning your place and other prep, you’ll have your hands full.
3. Ask an expert
If there was ever a time to go to specialty and artisan shops and get those fancy things you’ve always had your eye on, this is it! You’re having company, treat them to all of your favorite things and really enhance your meal and leave a lasting impression. Get the right cut of meat, better quality cheese and an excellent wine that will enhance a simple dish.
4. Skip dessert
Buy dessert. Baking is a whole other beast to tame. Find a great bakery or a baking inclined guest and have them take the lead on dessert, a pie or two should do the trick.
Go the extra mile to impress your guests and buy extra Tupperware for them to take leftovers home. No one wants collard greens juice all over their car seat, so stop by the dollar store and pick up extra Tupperware its cheap, easy and makes you look pretty brilliant.
If you have questions about what you should cook for any occasion let me know! Leave a comment below or shoot me an email.
Brownbelle’s Thanksgiving Menu
- Turkey Roulade
- Cast Iron Cornbread
- Holiday Spiced Sangria
- Sage Sweet Mashed Potatoes